How did you do with Part 1: Finding Festive Feasts Quiz?! You can share your answers through project social media.

Mixing bowl, used in the kitchen by a cook or kitchen maid, to beat eggs, for example. Various recipes for foods consumed during the Christmas season in late Georgian times incorporated beaten whole eggs, yolk, or egg whites – such as icing to decorate a Twelfth cake (a Christmastide treat discussed in the Interactive Guide).

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The next mystery objects display (Object 2) is here.